Matty Matt
Jun 13, 2026"It was me and the wife's anniversary so we decided to treat ourself. We went here without a reservation, but they made a spot for us outside. The table was small and flimsy but it worked. So the food was really good, our waitress Emily was very prompt and attentive. The truffle butter was amazing, as was the horseradish sauce. The flat stone plate was really neat, but the juices run off it easily and got all over my pants lol. The price is pretty high, for my wife, my daughter and my self the bill was around 250$, it was 300 after the tip. IMO, it's definitely worth the experience, the food is very good, the service is excellent but the prices seem a bit steep. But we would go back again if we are ever in Madison."